Muurikka has become a generic name for outdoor cooking worldwide

Muurikka makes smoking easy

Our most distinguished product is the Muurikka Electric Smoking Oven. Smart, attractive Finnish design, light and portable you can create healthy and tasty meals without the fuss of fire, gas or hot beads.

We all need to eat, however times are changing as people search for new ways to deliver on the traditional meat and three veg meal.  Awareness and respect for food has also changed, especially with the number of cooking shows on TV.

The beauty of the Muurikka smoker is that you can smoke, roast or grill. You get to try new and interesting dishes and different ways of preparing them.  One way that is definitely not new, as it has been done for hundreds if not thousands of years, is food smoking.  

Originally, the idea of smoking was to preserve foods before we had refrigeration, but these days the concept has been refined to the point where we can now prepare, delicious and quick everyday meals simply by smoking.

And the best part is you don’t need a huge and expensive machine to do it. The Muurikka Electric Smoking Oven looks the part and fits the design brief of even the most modern kitchen or barbecue area.

Reference: (Bush n Beach Fishing Magazine) BNB

Upcoming Exhibitions 2017

Chef Peter Kuruvita on Muurikka

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